Phone Number 8004447171
Seoul
Seoul (서울) is the capital of South Korea. With a municipal population of over 11.8 million, and a metropolitan population totaling over 25.6 million, Seoul is by far South Korea's largest city and one of East Asia's financial and cultural epicenters. A fascinating blend of ancient traditions and cutting-edge digital technology, home to endless street food vendors and vast nightlife districts, an extraordinarily high-pressure educational system and serene Buddhist temples, a trend-setting youth culture and often crushing conformism, extraordinary architecture and endless monotonous rows of grey apartment buildings, Seoul is a city filled with stark contrasts.
Seoul offers a wide variety of unique beverages that reflect both traditional Korean culture and modern influences. One of the most iconic drinks in Seoul is **Soju**, a traditional Korean distilled spirit made from rice, barley, or sweet potatoes. Known for its smooth texture and relatively high alcohol content, soju is often enjoyed in social settings, typically accompanied by a meal or shared with friends. It is served in small shot glasses and can be paired with Korean dishes like **Korean BBQ** or **kimchi** for a complete experience.

For those seeking a non-alcoholic option, **Banchan** (small side dishes) are often accompanied by **barley tea** ( **boricha**), a traditional drink that’s served either hot or cold. This simple and soothing beverage is made by boiling roasted barley and is commonly found in Korean households and restaurants. It’s a refreshing choice, particularly in summer, offering a mild, toasty flavor.

Another popular drink in Seoul is **Makgeolli**, a traditional Korean rice wine made from fermented rice, giving it a slightly sweet and tangy flavor. Often served in a wide bowl rather than a glass, makgeolli is enjoyed with hearty Korean comfort foods like **pajeon** (savory pancakes) and is particularly popular during celebrations or gatherings. Its milky appearance and refreshing taste make it an excellent complement to Korean cuisine.

For those with a sweet tooth, **Dalgona coffee**, a whipped iced coffee drink that gained international popularity during the COVID-19 pandemic, can be found in many cafes across Seoul. It’s made by whipping instant coffee, sugar, and milk until it forms a frothy, creamy topping over iced milk, offering a perfect balance of sweetness and coffee flavor. Additionally, **bingsu**, a shaved ice dessert often topped with sweet red bean paste, condensed milk, and fruit, can be enjoyed as a cool, indulgent treat with a refreshing drink on the side. Whether sipping on traditional drinks like soju and barley tea or indulging in modern beverages like dalgona coffee, Seoul offers a diverse and exciting range of drinks that enhance the city’s vibrant culinary scene.

Places to stay in Seoul

Things to do in Seoul, South Korea

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